NAME OF THE ORGANISM: Mycosphaerella (1MYCOG)
GENERAL INFORMATION ON THE PEST
Name as submitted in the project specification (if different to the preferred name):
1- Identity of the pest/Level of taxonomic listing:
Is the organism clearly a single taxonomic entity and can it be adequately distinguished from other entities of the same rank?
Is the pest defined at the species level or lower?:
Can listing of the pest at a taxonomic level higher than species be supported by scientific reasons or can species be identified within the taxonomic rank which are the (main) pests of concern?
- No: Vegetable propagating and planting material (other than seeds) sector
Is it justified that the pest is listed at a taxonomic rank below species level?
- Not candidate: Vegetable propagating and planting material (other than seeds) sector
Justification (if necessary):
When answering to the RNQP Questionnaire, for the Vegetable reproductive and planting material (excluding seeds) Sector, no EU Member State identified this entry as important and justified to keep Mycosphaerella listed at a higher level than the species level. No EU Member State proposed to replace this entry by pests listed at the Species level.
HOST PLANT N°1: Brassica oleracea (BRSOX) for the Vegetable propagating and planting material (other than seeds) sector.
Origin of the listing:
2 - Vegetable seedling sector: Commission Directive 93/61/EC
Plants for planting:
Plants intended for planting
CONCLUSION ON THE STATUS:
Disqualified: No EU Member State considered this entry as important in the answers to the RNQP Questionnaire and gave justification(s) for a listing at a higher level than the species level. This entry will be covered by the 'Substantially free from' requirement that will remain in the Vegetable propagating and planting (excluding seeds) EU Marketing Directives.
8 - Tolerance level:
Is there a need to change the Tolerance level:
Proposed Tolerance levels:
9 - Risk management measures:
Is there a need to change the Risk management measure:
Proposed Risk management measure: