NAME OF THE ORGANISM: Fusarium oxysporum f. sp. cepae (FUSACE)
GENERAL INFORMATION ON THE PEST
Name as submitted in the project specification (if different to the preferred name):
1- Identity of the pest/Level of taxonomic listing:
Is the organism clearly a single taxonomic entity and can it be adequately distinguished from other entities of the same rank?
Is the pest defined at the species level or lower?:
Can listing of the pest at a taxonomic level higher than species be supported by scientific reasons or can species be identified within the taxonomic rank which are the (main) pests of concern?
- Not relevant: Vegetable propagating and planting material (other than seeds) sector
Is it justified that the pest is listed at a taxonomic rank below species level?
- Not evaluated: Vegetable propagating and planting material (other than seeds) sector
2 – Status in the EU:
Is this pest already a quarantine pest for the whole EU?
Presence in the EU:
HOST PLANT N°1: Allium cepa (ALLCE) for the Vegetable propagating and planting material (other than seeds) sector.
CONCLUSION ON THE STATUS:
Not evaluated: This pest/host combination was not identified by any EU MS in the RNQP Questionnaire as requiring a revision of current thresholds and or a revision of current management measures. This pest/host combination was not identified by the experts of the vegetable SEWG as being a candidate for the RNQP Status with specific tolerance levels and/or specific risk management measures. Experts recommended that this pest/host combination should be covered in the future by the 'substantially free from' requirement that will remain in the Vegetable propagating and planting (excluding seeds) EU Marketing Directives.