NAME OF THE ORGANISM: Agrobacterium tumefaciens (AGRBTU)
GENERAL INFORMATION ON THE PEST
Name as submitted in the project specification (if different to the preferred name):
1- Identity of the pest/Level of taxonomic listing:
Is the organism clearly a single taxonomic entity and can it be adequately distinguished from other entities of the same rank?
Is the pest defined at the species level or lower?:
Can listing of the pest at a taxonomic level higher than species be supported by scientific reasons or can species be identified within the taxonomic rank which are the (main) pests of concern?
- Not relevant: Vegetable propagating and planting material (other than seeds) sector
Is it justified that the pest is listed at a taxonomic rank below species level?
- Not evaluated: Vegetable propagating and planting material (other than seeds) sector
2 – Status in the EU:
Is this pest already a quarantine pest for the whole EU?
Presence in the EU:
List of countries (EPPO Global Database):
Austria (1993); Belgium (1992); Bulgaria (1993); Cyprus (2011); Czech Republic (2011); Denmark (1993); Estonia (1992); Finland (1992); France (1993); Germany (1993); Greece (1992); Hungary (1992); Italy (1992); Netherlands (1992); Poland (2015); Romania (1992); Slovakia (2003); Spain (1992); Sweden (1992); United Kingdom (1993)
Justification (if necessary):
Data of the presence of this pest on the EU territory are available in EPPO Global Database (https://gd.eppo.int/).
HOST PLANT N°1: Rheum (1RHEG) for the Vegetable propagating and planting material (other than seeds) sector.
CONCLUSION ON THE STATUS:
Not evaluated: This pest/host combination was not identified by any EU MS in the RNQP Questionnaire as requiring a revision of current thresholds and or a revision of current management measures. This pest/host combination was not identified by the experts of the vegetable SEWG as being a candidate for the RNQP Status with specific tolerance levels and/or specific risk management measures. Experts recommended that this pest/host combination should be covered in the future by the 'substantially free from' requirement that will remain in the Vegetable propagating and planting (excluding seeds) EU Marketing Directives.